每周新聞
📝🟠香檳產區正式廢除長達 23 年的擴張計劃 / Champagne Officially Scraps 23-Year Appellation Expansion Plan
香檳區防衛與管理組織投票終止了歷時二十三年的法定產區擴大審核，決定維持現有約三萬四千公頃種植面積。鑑於全球葡萄酒消費下滑與氣候變遷考驗，酒農協會選擇鞏固現有單產收益，停止將四十個周邊村莊納入產區的計劃。
Champagne's producer management board voted to terminate its 23-year expansion project, maintaining the current vineyard area at approximately 34,000 hectares. Confronting falling global wine consumption and growing climate impacts, the growers' union chose to protect revenue per hectare, ending research to incorporate 40 neighboring villages into the prestigious appellation.
📝🟡八大國際酒商攜手推動再生農業葡萄酒需求 / Eight Major Wine Buyers Pledge to Drive Regenerative Wine Demand
包括 Berry Bros. & Rudd 與 The Wine Society 等八家年銷四億瓶葡萄酒的國際買家，在傑西斯·羅賓遜贊助的再生葡萄栽培基金會推動下成立聯盟，承諾擴大採購再生農法酒款，目標在2035 年前讓全球一成葡萄園落實再生農法。
A coalition of eight major wine buyers, selling 400 million bottles annually including Berry Bros. & Rudd and Waitrose, launched an accelerator with the Regenerative Viticulture Foundation. Backed by Jancis Robinson MW, the group pledged to boost commercial demand and help convert 10% of global vineyards to regenerative farming by 2035.
📝🟢Jasper Morris 發布勃艮第 2026 採收報告：產量銳減且風格濃郁 / Jasper Morris Releases Burgundy 2026 Harvest Report: Tiny Yields and Tannic Style
葡萄酒大師 Jasper Morris 發表最新勃艮第採收觀察，指出 2026 年夏季經歷多次熱浪與乾旱，葡萄果粒極小且汁液稀少，整體採收量僅約常年的一半。紅酒單寧顯著且酒精度偏高，酒農連續三年減產，令供需平衡再度承壓。
Burgundy authority Jasper Morris MW published his 2026 harvest report, noting that multiple summer heatwaves and severe drought resulted in tiny, thick-skinned berries with scarce juice. With overall yields rarely exceeding half of normal, the resulting reds show deep color and robust tannins, intensifying regional supply pressures.
📝🔵南澳啟動逾億澳元拔藤貸款計劃因應產能過剩 / South Australia Unveils $109M Vine Pull Package to Fight Oversupply
南澳政府宣布投入一億零九百萬澳元的一攬子支援方案，核心為一億澳元的政府擔保拔藤貸款。面對全球平價紅酒需求萎縮與產能過剩，Riverland 等內陸灌溉產區承受嚴重虧損，當局透過融資協助酒農拔除滯銷葡萄藤並轉型其他作物。
The South Australian government unveiled a $109 million wine rescue package featuring $100 million in low-interest loans to help growers remove unviable vines. Crushed by persistent global oversupply and falling commercial red demand, warm inland regions like Riverland are permanently shrinking their vineyard footprint to restore market balance.
📝🟣名人格鬥酒界：拿度推出有機紅酒、皮特粉紅香檳迎十週年 / Celebrity Wine Ventures: Rafael Nadal Launches Organic Red, Miraval Debuts ER5
網球名將拿度與西班牙 Gil 家族攜手在胡米亞創立 Dominio del Liftado，推出以老藤莫納斯特雷爾釀造的有機紅酒「El Tenista」。同時，畢彼特與佩蘭家族合作的香檳品牌 Fleur de Miraval 發布十週年紀念款 ER5。
Tennis champion Rafael Nadal partnered with Spain's Gil Family Estates to launch Dominio del Liftado, releasing "El Tenista," an organic red crafted from old ungrafted Monastrell vines in Jumilla. Concurrently, Brad Pitt and Famille Perrin unveiled ER5, a luxury $300 cuvée marking Fleur de Miraval Champagne's 10th anniversary.